Type: Pale ale

Alc: 5% V/v

BU: 18

Brewer’s note:

Type: Pale Ale

Alc: 6.5% V/v

BU: 20

Brewer’s note:

Type: BLONDE ALE

Alc: 5.5% V/v

BU: 22

Brewer’s note:

The busiest street of Thang Long for thousands of years. C-Brewmaster uses light-colored malt, the Galaxy flower and herb leaves of Vietnam to create a beer that permeate the Vietnamese flavor. You will be surprised to taste this line with nuggets and malt as rich as the old capital's spirit.

Type: WHEAT ALE

Alc: 4.8% V/v

BU: 16

Brewer’s note:

Inspired by the old town with a cotton industry, trade quilts, blankets from the 19th century, C-Brewmaster launched the beer cooked from wheat, flowers of Germany, America and Mulberry Vietnam. The sweet, characteristic bitter taste of mulberry, wheat malt and the balanced hops in this beer will amaze you.

Type: PILSNER

Alc: 5.1% V/v

BU: 20

Brewer’s note:

Is the most fashionable old town in Hanoi. C-Brewmaster combines the classic beer Pilsner adds fresh orange peel with Mosaic flowers to create the street beer. The pure taste, gentle scent of beer as well as the personality of Nam Thanh, the elite of the Ha Thanh Land.

Type: STOUT

Alc: 6.8% V/v

BU: 32

Brewer’s note:

The Silver Street was established from the Le House, attached to the village of Silver Mint compression, the splendid street of jewelry gold and silver. C-Brewmaster is brewing out of the fermented black beer added free natural cinnamon. Smoky beer, burnt taste and mild chocolate

Type: AMBER ALE

Alc: 6.5% V/v

BU: 45

Brewer’s note:

Inspired by the thousands of old streets selling bamboo knitting tools, such as the Bo, the basket, the shaking, the mboots of the northern Plains, C-Brewmaster cooks the beer with amber Brown, dark bitterness, thickening. Using a floating enamel line with 6 lines of bitter flowers and flowers, the addition of meat labels, fabrics and beer bears bold Vietnamese mark.

Type: PALE ALE

Alc: 8.0% V/v

BU: 50

Brewer’s note:

The legendary intersection, Ta Hien & Luong Ngoc Quyen, a bustling location in Vietnam with street food culture, is the inspiration for beer using 7 kinds of hops, 3 malt from Europe and America and Vietnamese honey is fermented 3 Times in 40 days. Beer has the aroma of mango, mandarin, pear, pineapple and bold, thick and bitter taste.

Type: Indian Pale Ale

Alc: 7.5% V/v

BU: 120

Brewer’s note: